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Kōyō こうよう 30g
Kōyō こうよう 30g
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Kōyō opens with deep roasted warmth, unfolding into toasted nut richness, cocoa depth, and soft caramel sweetness. Subtle wisps of smoke linger throughout, carried on a smooth, velvety mouthfeel that settles gently on the palate—comforting and effortlessly cozy (feels like a warm hug)
Origin: Kanaya, Shizuoka
Net wt. 30g
Prep Suggestion ☆
Latte (matcha/hojicha)
01 SCOOP 3G OF MATCHA
Add 10ml of water and whisk into a thick, smooth paste.
02 ADD 30ML OF WATER
Whisk in a gentle W motion until smooth and frothy.
03 PREPARE YOUR MILK
Add 90ml of milk to a glass filled with ice.
04 POUR & ENJOY ♡
Slowly pour your freshly whisked matcha over the milk.
Koicha (matcha)
01 SCOOP 3G OG MATCHA
Add 15ml of warm water and slowly knead into a thick, smooth paste.
02 ADD 15ML WATER
Continue mixing gently until rich, glossy, and completely smooth.
03 SERVE & ENJOY ♡
Koicha is traditionally enjoyed straight, without milk or ice. Best served in a small bowl or cup.
Usucha (matcha)
01 SCOOP 2G OF MATCHA
Add 60ml of warm water and whisk in a gentle W motion.
02 WHISK UNTIL FROTHY
Whisk briskly until a fine layer of foam forms on the surface.
03 SERVE & ENJOY ♡
Enjoy as is, or add a little more water to your preferred strength.